Cake Flowers Class - Week 3

Week 3 in Flowers & Cake Design class was a busy one. I actually had to make this class up at a later date because I skipped it for my birthday. Class three was all royal icing flowers. We learned the daffodil, pansy, violet and lily.

Daffodils

Pansies

Violets

Lilies

The last class is this week. The goal is to bring in an iced cake that we will decorate with the flowers of our choice. I went with the lily. I made 25 of them in two different colors for class. Hopefully that is enough to fill the cake. 

We will also be practicing the basket weave icing technique.I am looking forward to learning that. Can't wait to post photos of the finished cake!

Cake Flowers Class - Week 2

Flower & Cake Design class has finally gotten interesting. In week 2, we made flowers with royal icing. It is a stiff, sweet icing that hardens when it dries. We learned the rose, rosebud, primrose and apple blossom. 

The great thing about these flowers are that they last for weeks, years even (according to my instructor). So I can make a bunch in advance and bring them to the last class to decorate my final project (a round 8" cake).

We will be learning daffodils and violets next week. We will also get a refresher on the rose, which people seem to struggle with. I, on the other hand, have the rose down. But my favorite, so far, has been making primroses because the petals are little hearts. 

Cake Decorating Courses 2 and 3

This week, I started two new cake decorating courses: Flowers & Cake Design and Fondant & Gum Paste. The first week of class is usually pretty boring. You're told what you will be doing in class and learn a couple small things.

For example, in Flowers & Cake Design class we worked with gum paste. It will be the only time we work with gum paste in that class. The rest of the flowers will be made with royal icing. Our gum paste creations were the button flower and pansies. By the way, gum paste is not too tasty and dries hard as a rock. So it really is just for decoration.

The first day of Fondant & Gum Paste class was all about prep. We used gum paste to make bases for the roses, mums and carnations we will be creating next week in class. You actually build the bases on uncooked spaghetti and use that stick and secure the flowers into the case. Who knew? I will post pictures of the flowers once they are finished next week.