Here's how everything turned out:
The cake is a 6 inch double layer vanilla cake with vanilla buttercream. I covered the cake in ivory fondant, added a quilt design, border and accents of colored frosting and candy pearl. Then I topped it with a fondant-gum paste bow.
The cake pops were made to match the main cake. The marine color is chocolate cake. The guava color is red velvet cake. And the white are vanilla cake. In all, I think it coordinated nicely.
I also made a dozen vanilla cake pops for the kids. Those were just dipped in candy dots to make them festive and fun.